Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Sunday, 10 November 2013

Frome Super Market

Hi folks!

Last Sunday we went to Frome Super Market and despite the rain we had a great time. The market is held on the first Sunday of each month and stalls are spread over the whole town. There's a wonderful flea market with vintage, antiques and collectibles, delicious food at the Artisan and Somerset Farmers markets, a general People's market and a cute Suitcase sale on Catherine Hill.


We drank steaming mugs of hot chocolate topped with cream and marshmallows from Lucille's chocolate caravan. Definitely helped to keep out the chill.


Ate amazing Salty Dog brownies from Dark Matters - absolutely scrummy!


Between showers we had a good look around the stalls in the Flea market. I'm hoping to have a stall at the market on 1 December so this was a good chance to see what I was letting myself in for!





There were some fabulous stalls there so it'll be a challenge looking half as inviting. I've been trying to figure out how to display everything and have a huge pile of stock in my sitting room waiting to be priced up. I'm going to add some colour with my collection of vintage scarves which look great hung from these covered hangers.




And I'm really enjoying researching everything - including this fabulous 1950s/60s brooch. I was disturbed though to discover that the fur on this is probably mink so I'll be sending any proceeds from it's sale to the RSPCA. 

I'm waiting for confirmation that I can take part so I'll give you an update as soon as possible. Have a fun week everyone!

Melanie Melanie
English Rose Vintage









Sunday, 14 April 2013

Springish!

Hello there my darlings! Hope you all had an enjoyable Easter. I had a wee break from work, which I spent at home with my sweet man. We kept to our new 'tradition' and treated ourselves to some delicious chocolate from our favourite chocolate shop in Henley. Of course, we just had to indulge in a cup of steaming hot Madagascan chocolate while we were there too! Absolutely yummy, and all the better for being served in dainty vintage cups. I also spent a little time making some truffles to take to my work chums before we went on our hols.
 

I made up a simple ganache of cream and chocolate and piped little blobs onto a tray when it was beginning to set. A short stay in the fridge and they were ready to roll into balls and cover in toasted coconut, toasted nuts or cocoa powder mixed with icing sugar.
 
 
Needless to say, they didn't hang around long!
 
I also dusted off my broom and gave the house a thorough going over - and then stood back to admire my handiwork.
 
 
We added some Spring flowers and almost convinced ourselves that Spring had actually arrived!

 
Great news! Today I went to my first boot sale of the year! Hurrah! The sun actually shone and, although it was a little breezy, I had lots of fun browsing the various stalls and unearthed some wonderful treasures for my Etsy shop. Some are in there already so why not pop over and take a look?
 
Have a lovely week!

  

Saturday, 23 March 2013

Easter Favours

The weather outside is frightful but inside it's delightful! I decided to cheer myself up amidst this winter snap by making up some Easter favours that will soon be wending their way to my nearest and dearest. Why not try making some of these yourself? Simple to make, they will surely cheer the hearts of those you love on Easter Day.


These Easter bundles made from vintage fabrics and doilies are tied up with various buttons and bows. Fill them with your favourite Easter chocolate or other goodies!

 
Vintage doilies make lovely dolly bags by simply threading ribbon through the holes, gathering them up neatly and tying off with a lovely bow. Adding a vintage button finishes them off nicely.
 

Alternatively, cut large circles of vintage fabric with crimping shears (using a plate as a template) and tie with ribbon, raffia or lace, and more lovely buttons.
 
 
I will shortly be taking some time off work (yippee) and amidst a frenzy of Spring Cleaning (I feel one coming on) may even get a chance to do some more listing in the shop and experimenting with resin. Hope your Easter is totes amazeballs folks!
 

Monday, 19 November 2012

Craving Chocolate

I had really big chocolate craving on the weekend and was inspired by my favourite blog, Posie Gets Cozy by Alicia Paulson, to try out this recipe for chocolate brownies. They were everything I wanted - easy to make, quick to cook and deliciously chocolatey.
 

This is my version of the recipe - I do own a set of 'cups' for measuring American style but I've converted some of the other ingredients into metric for those who, like me, find it easier to follow.
 
120g butter
100g dark chocolate broken into small pieces
1 cup granulated sugar
1/2 tsp salt
2 eggs straight from the fridge
1/2 cup flour
few drops vanilla essence
 
Preheat oven to 170C (Gas 3, 325F). Grease and line an 8" square cake tin with parchment and set aside. Melt the butter gently in a saucepan and when hot remove from the heat and add the chocolate. Stir once and leave 'til the chocolate has melted. This doesn't take long and you can prepare the cake tin while you're waiting if you like. Stir the chocolate and butter mix until smooth and then beat in the sugar and salt (I tipped the chocolate into a bowl before doing this but you can use the saucepan if it's big enough). Then beat in the eggs one at a time. Mix in the vanilla if using and then add the flour. Mix until the flour is thoroughly incorporated. Tip the mix into the tray and bake for 30 minutes. I found the timings to be perfect and a skewer put into the middle came out clean. Leave the tin to cool on a wire rack and then remove from the tin. Dust with icing sugar and cut into 16 small squares.
 

These were sooo scrummy - particularly the corners with that lovely combination of chewy gooey centre and slightly crisp edges. I'm afraid they didn't stick around long...
 
 
I'm thinking that next time I'll add some toasted hazelnuts for nutty chocolate heaven!

Saturday, 31 March 2012

The Amazing Mr Hockney

Last weekend, feeling a lot better at last, we had a mammoth day in London - mainly to see the amazing Mr Hockney at the Royal Academy. The story of how we finally managed to get tickets to the Hockney exhibition is too long and tedious to include here - suffice to say it was long, and er tedious. Anyhoo, we eventually had tickets for 8.00pm on Saturday in our little paws and were mighty pleased with ourselves for this achievement alone.

Although we don't live that far from London we still don't venture into the city terribly often. Certainly, when we lived in the depths of the North Yorkshire Dales we rarely did anything 'cultural' - it was an hours round trip just to drive out for a take-away! Needless to say we were jolly excited when we got the train to Waterloo. 


Past the London Eye - that will have to be done on another trip, if I'm ever brave enough.


We walked along the Thames to our first stop (the Picasso exhibition at Tate Britain - oh yes, we were going to overdose on ART today) in the unseasonably warm Spring weather. Beautiful.


After coffee, croissants, and two hours of Picasso and Modern British Art, we were expelled back into the daylight a little dazed and overwhelmed. We still had about eight hours to fill before Hockney so we headed off to the British Museum, one of my  favourite places. My lovely hubby was a little knackered so I went for a stroll around the Egyptian Rooms and took a few snaps. I wanted to be an Egyptologist as a child and still take every opportunity to watch TV programmes and read about Egypt when I can.



The Sculpture Room has some beautiful Egyptian and Assyrian sculptures. Part of me is not sure that we should still have these objects but at least they're on permanent display and the place was packed with visitors.



Revived by copious amounts of coffee and cake in the BM's cafe we strolled through Soho, via Paul A Young's chocolate shop. Some of you may know that we once spent three glorious days with Paul training as chocolatiers. Although we (sadly) had to move on from making fine chocolates our love for quality chocolate has not faded and we take any opportunity we can to get hold of the real thing. Paul's chocolates didn't disappoint and didn't hang around for long either!

By early evening we had managed to find two large comfy chairs in the Royal Academy and were sitting happily with nuts and Yorkshire beer whiling away the last hour before we could enter the exhibition. We've been huge Hockney fans for some time, especially since we discovered Salts Mill, near Bradford, in West Yorkshire, when delivering chocolate several years ago, where there's a permanent Hockney exhibition.


The Hockney exhibition was superb. It's hard to describe something so completely wonderful. We spent a very happy two hours going through the galleries and, yes, it would have been great to have the place to ourselves but then we wouldn't have overheard two ladies discussing the paintings and deciding his greens were a little 'too garish' (did they not notice the purple??) - my husband has just reminded me they were watching Hockney's film at the time, that is, real colours - I guess they don't get out of the city very often! But still, it was simply brilliant.

We then took our weary bodies, tired feet and brains full of disturbing, ravishing and beautiful images back to Waterloo and home to Basingstoke. A perfect day - thank you Mr Hockney.

Sunday, 22 May 2011

Dark chocolate and orange cake

If you've read my previous entries you'll know I'm a bit of a sucker for fine chocolate. I'm celebrating having a whole month off work this weekend so something special was called for to follow last night's home made pizza. I haven't posted a recipe before but this dark chocolate and orange cake was so tasty and really quite simple to make. We bought some very good quality dark chocolate (Valrhona's Guanaja - 70%) from our favourite chocolate shop in Henley during the week and then I searched my cook books for some inspiration. I just wasn't sure what I fancied and in the end I remembered tearing a recipe out of an old magazine recently and decided to give it a try. It's supposed to have a white chocolate and icing sugar topping but personally I love the simplicity of a warm chocolate pudding with cream.


As long as you have an electric whisk this really takes very little effort. You'll need a bit of elbow grease though if you're whisking it by hand.


You will need:

100g butter
100g dark chocolate broken into pieces
125g caster sugar
3 large eggs, separated
finely grated zest of 2 oranges (or 1 large one)
2 tablespoons orange juice
2 tablespoons Cointreau
30g plain flour, sifted
25g cocoa powder, sifted

Warm the oven to 180C or gas mark 4. Grease and line a 20cm cake tin (it doesn't need to be very deep) and in the meantime melt the broken chocolate in a bowl over gently simmering water. As soon as it has melted take the pan off the heat and allow to cool a little.

Cream together the butter and sugar with an electric whisk until light and fluffy then add the egg yolks one at a time. Carry on whisking until it's smooth and creamy. Add the orange zest and juice, Cointreau and melted chocolate. Mix a little then fold in the flour and cocoa powder. In a separate bowl beat the egg whites until they form medium peaks then fold one large tablespoon into the cake mix to loosen it. Carefully fold in the rest of the egg white until fully mixed (but be gentle). Turn the mix into the cake tin, smooth the top and bake for 30 minutes or until a skewer pushed into the middle comes out clean.



You'll end up with a dense, chocolatey cake that's wonderfully good warm with a large dollop of thick cream. I can feel a trip to the gym coming on just thinking about it. And the good news is - we've still got plenty left for today!

Tuesday, 12 April 2011

Traditional Girl


I can see this becoming a tradition. First a frothy cup (vintage of course) of fruity Madagascan hot chocolate. A small but scrumptious truffle made with milk chocolate and a hint of sea salt. Then the choosing; very difficult - hmmmm, bunnies or eggs, eggs or bunnies? We eventually came away from the chocolate shop in Henley with eggs for us (one milk, one dark - so we can share), eggs for others, and a bar each to stop us nibbling the eggs before Easter!


Slightly buzzing from all the chocolate we popped into the charity book shop over the road and came away with a great haul of vintage books for my Etsy shop - more on that story later ...



It was such a beautiful day - bright but chilly - we took our little fella (Parsons Jack Russell / Whippet cross) for a trot along the Thames footpath. Blossom is everywhere and glossy new leaves are gently unfurling.



It's such a beautiful time of year, with every day bringing something new to look at.


This day should definitely become a tradition. Do I have to wait 'til next year?